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bMlP COOKTOP AND SURFACE BURNERS
1.
Remove the surface burner grates.
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at both front corners
until the support rods
lock into place.
NOTE: Do not drop the
cook-top. Damage could
result to the porcelain
and the cooktop frame.
3. Wipe the surface under the cooktop with warm,
71 ~~~Si!~~3pPg
pad on heavily soiled
areas.
4. Wipe off the surface burners with warm, soapy
water and a sponge after
each use. To remove
cooked-on food, soak
the burners in a vinegar
and water solution for
20-30 minutes. Then
scrub them with a
plastic scrubbing pad.
(See page 17 for more
information.)
Carbon Monoxide Poisoning Hazard
Do not operate with a yellow flame.
Doing so can result in death, heart attack,
oi convulsions.
5. Check the burner flames once in a while for proper
size and shape as shown.
Ports
A good flame is blue in
color. If flames lift away
from ports, are yellow,
or are noisy, turn off the
burner. Allow the burner
to cool and follow Step 6.
- If you still have a problem,
contact an authorized
Roper service technician
to check the air/gas
mixture or see the Installation Instructions.
6.
If the ports are clogged, clean with a straight
pin. DO NOT enlarge
or distort the ports.
DO NOT use a tooth-
pick to clean the ports.
Toothpick pieces may
clog the ports.
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