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Adjusting the oven temperature control
Although your new oven is properly adjusted
to provide accurate temperatures, it may
cook faster or slower than your old oven.
If, after using the oven for a period of time,
you are not satisfied with the baking/roasting
results, you can change the temperature
calibration by following these steps:
1. Make sure the Oven Temperature
Control Knob is turned to the off position.
Pull knob straight off and flip it over.
2. Loosen the locking screws inside the
control knob. Note the position of the
notches.
3. To lower the temperature, hold knob
handle firmly and move the tooth a notch
clockwise. Each notch equals about
20°F (11 “C).
4. To raise the temperature, hold knob
handle firmly and move the tooth a notch
counterclockwise. Each notch equals
about 20°F (11 “C).
5. Tighten the locking screws and replace
the control knob.
To lower
Broiling
The broiler drawer is located below the oven
door. Always broil with the oven door
closed.
1. Pull the broiler drawer open and tilt the
door panel down.
2. Place broiler pan and grid so grease can
drain down ribbing and through slots into
lower part of the broiler pan. See picture.
3. Before the broiler is turned on, place
food on broiler pan and position the
broiler pan at one of the three levels.
4. Close broiler drawer.
Drain slot
Rib
Front
Side view m
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