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PART
Broiler
drawer, pan!
and grid
(clean after
each use)
Oven racks
Oven door
glass
Oven cavity
WHAT TO USE
Steel-wool pad and
warm, soapy water
Steel-wool pad and
warm, soapy water
Paper towel and spray
glass cleaner
OR
Warm, soapy water and
a nonabrasive, plastic
scrubbing pad
Sponge and warm,
soapy water
Soapy steel-wool pad
for heavily soiled areas
OR
Commercial oven
cleaner for heavily
soiled areas
HOW TO CLEAN
l Clean after each use.
l Wash, rinse, and dry thoroughly.
*After broiler is cool, wipe interior with warm,
damp sponge. For heavily soiled areas, use a
soapy steel-wool pad.
l Wash, rinse, and dry thoroughly.
l Make sure oven is cool.
l Follow directions provided with the
cleaner.
l Wash, wipe with clean water, and dry
thoroughly.
l Make sure oven is cool.
l Remove door and oven bottom for easier
access. (See pages 19 and 20.)
l Wash, wipe with clean water, and dry
thoroughly.
l Remove door for easier access.
l Wipe well with clean water.
l Remove door and oven bottom for easier
access.
l Place newspaper on floor to protect floor
surface.
l Follow directions provided with the oven
cleaner.
l Wipe well with clean water.
l Use in well-ventilated room.
l Do not allow commercial oven cleaners to
contact the heat seal, thermostat, or exterior
surfaces of the range. Damage will occur.
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