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l Do not use the range for warming or
heating the room. Persons could be
burned or injured, or a fire could start.
l Do not attempt to light the oven burner
during a power failure. Personal injury
could result. Reset oven controls to the
off position in the event of a power
failure.
l Use the range only for its intended use
as described in this manual.
l Do not touch surface burners, areas
near surface burners, or interior
surfaces of oven. Areas near surface
burners and interior surfaces of an oven
become hot enough to cause burns.
During and after use, do not touch, or let
clothing or other flammable materials
contact surface burners, areas near sur-
face burners, or interior surfaces of oven
until they have had sufficient time to
cool. Other surfaces of the range, such
as the oven vent opening, the surface
near the vent opening, the cooktop, and
the oven door and window, could also
become hot enough to cause burns.
l Do not wear loose or hanging garments
when using the range. They could ignite
if they touch an open flame and you
could be burned.
l Use only dry pot holders. Moist or damp
pot holders on hot surfaces could result
in burns from steam. Do not let pot hold-
er touch an open flame. Do not use a
towel or bulky cloth for a pot holder. It
could catch on fire.
. Keep range vents unobstructed.
l Do not heat unopened containers. They
could explode. The hot contents could
cause burns and container particles
could cause injury.
l Use only utensils approved for oven use.
Follow utensil manufacturer’s instruc-
tions, especially when using glass or
plastic utensils.
l Do not store flammable materials on or
near the range. The fumes could create
an explosion and/or fire hazard.
l Do not use the oven for storage.
l Do not use aluminum foil to line con-
toured well area, oven bottom, or any
other part of the range. Use aluminum foil
only as recommended in this manual.
l Never use a match or other flame to look
for a gas leak. Explosion and injury could
result.
l Know where your main gas shutoff valve
is located.
When using the cooktop
l Make sure the utensils you use are
large enough to contain food and avoid
boilovers and spillovers. Heavy splatter-
ing or spillovers left on a range can ignite
and burn you. Pan size is especially
important in deep fat frying.
l Check to be sure glass cooking utensils
are safe for use on the range. Only
certain types of glass, glass-ceramic,
ceramic, earthenware, or other glazed
utensils are suitable for cooktops without
breaking due to the sudden change in
temperature.
l Never leave surface burners unattended
at high heat settings. A boilover could
result and cause smoking and greasy
spillovers that could ignite.
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