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BAKING/ROASTING
(CONT.)
2. Push in and turn the oven control knob clock-
PUSH IN AND TURN
YOU SEE
wise to the baking/roasting temperature
you want.
Choose from WARM (170°F)500°F. The oven
burner will light in X-1 minute.
OVEN ON and
HEATING lights
go on.
3. When baking, preheat the oven for 10 minutes.
Put your food in the oven.
NOTES:
0 Do not preheat when
roasting.
0 Do not place your
food directly on the
oven bottom.
During baking/roasting,
the oven burner will turn
on and off to keep the
oven at the set
temperature.
4. After baking/roasting, turn the oven control knob
TURN
YOU SEE
to OFF.
L
OVEN ON and
HEATING lights
go out.
Energy saving tips
Roasting tips
l
“Oven peeking” can make cooking times longer
and affect food quality.
l
Rely on a timer to keep track of cooking time.
0 Plan your meals for the most efficient use of the
oven by cooking more than one food at a time.
0 If possible, plan to bake while the oven is still hot
after cooking.
0 You don’t have to preheat the oven when broiling
or roasting.
l
For even cooking, place the meat on a rack in a
shallow pan. This keeps the meat out of the
drippings and allows the heat to circulate better.
l
Use a meat thermometer for the most accurate
doneness. Insert it so the tip is in the center of the
largest muscle or thickest portion of the meat or
poultry. Make sure the thermometer is not touch-
ing bone, fat, or the bottom of the pan.
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