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NOTES:
2. Put your food on the broiler pan and place the
0 Do not preheat when broiling.
l
The oven control knob must be on BROIL for
broiling temperatures.
pan in the center of
the oven rack.
1.
Place the rack where you need it in the oven.
See “Broiling guide”
on page 14.
Rear
L
3. Close the door.
4. Set the oven control knob to BROIL.
PUSH IN AND TURN
YOU SEE
OVEN ON and
HEATING lights
go on.
5. After broiling, turn the oven control knob to OFF.
TURN
YOU SEE
OVEN ON and
HEATING lights
go out.
13