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Baking/roasting
NOTE: Do not attempt to light the oven
burner during a power failure. See “lmpor-
tant Safety Instructions” on page 3 for
more information.
1. Position the rack(s) properly before
turning on the oven. To change rack
position, lift rack at front and pull out.
For further information, see “Positioning
racks and oans” on oaae 9.
4. When baking, preheat the oven for 10
minutes. Put food in the oven.
NOTES:
l Do not preheat when roasting or
cooking items such as casseroles.
l Do not place food directly on the oven
bottom.
5. During baking/roasting, the oven burner
will turn on and off to maintain the tem-
perature setting.
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