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PART
Surface burner
grates
Surface burners
Broiler pan and
grid (clean after
each use)
Oven racks
Oven door glass
Oven cavity
WHAT TO USE
Warm, soapy water
and a nonabrasive,
plastic scrubbing pad
OR
Dishwasher
Sponge and warm,
soapy water
Warm, soapy water
and a nonabrasive,
plastic scrubbing pad
OR
Vinegar and water
solution
Steel-wool pad and
warm, soapy water
Steel-wool pad and
warm, soapy water
OR
The Self-Cleaning
cycle
Paper towel and spray
glass cleaner
OR
Warm, soapy water
and a nonabrasive,
plastic scrubbing pad
Self-Cleaning cycle
HOW TO CLEAN
l In dishwasher, wash with other cooking
utensils.
l Dry completely.
l Do not use abrasive or harsh
cleansers.
l Lift up the cooktop. (See page 24.)
l Wipe off spills immediately after burner
has cooled.
For cooked-on food:
l Remove burner from manifold with
Phillips screwdriver.
l Wash with warm, soapy water and a
plastic scrubbing pad or soak in vinegar
and water solution.
l Wipe with clean water and dry thoroughly.
l If ports are clogged, clean with a straight
pin. Do not enlarge or distort ports. Do
not use a wooden toothpick.
l Do not clean surface burner in dish-
washer.
l Wash, rinse, and dry thoroughly.
l Wash, rinse, and dry thoroughly.
OR
l Leave in oven during Self-Cleaning cycle.
NOTE: Racks will permanently discolor
and become harder to slide if left in oven
during Self-Cleaning cycle. Apply a small
amount of vegetable oil to the side rungs
to aid sliding.
l Make sure oven is cool.
l Follow directions provided with the
cleaner.
l Wash, wipe with clean water, and dry
thoroughly.
l See “Using the Self-Cleaning Cycle” on
pages 20-22.
26