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PROBLEM
POSSIBLE CAUSE
SOLUTION
Cooking results
The range is not level.
Level range. (See Installation
are not what
Instructions.)
you expected
The oven temperature seems
Adjust the oven temperature control.
too low or too high.
(See “Adjusting the oven temperature
control” on page 13.)
The oven was not preheated
as the recipe calls for.
Preheat oven if called for in recipe.
The recipe you are using may
Alter recipe as needed.
need to be altered to improve
the taste or appearance of the
food.
The pans are not the type or
size recommended in the
recipe.
Refer to a reliable cookbook for
recommended pan type and size.
There is not proper air circula-
Allow 1% to 2 inches (4-5 cm) on all
tion around pan when baking.
sides of the pans for air circulation.
There must be a minimum space of
1 inch (3 cm).
Flame size does not fit the
cooking utensil being used.
Adjust flame size to fit cooking utensil.
When broiling, you have not
completely closed the oven
door.
Completely close oven door.
The flow of combustion and/or
Remove blockage to airflow to and
ventilation air to the range is around range.
blocked.
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