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Using Your Range
In This Section
Paw
Using the surface burners
................................ .7
Positioning
racks and pans
.............................. .9
For best
air circulation .....................................
10
Setting the clock
............................................... 11
Using the Minute Timer ...................................
.ll
Baking/roasting ................................................
12
Adjusting the oven temperature control
....... .13
Page
Broiling
...........................................................
13
Broiling tips
....................................................
14
Energy saving lips
......................................... 15
Using the automatic MEALTIMER” clock..
.
.16
The oven vent .................................................
17
The shags drawer
........................................ 16
The anti-tip
bracket ........................................ 16
To obtain the best cooking results possible, you must operate your range properly. This section gives
you important information for efficient and safe use of your range.
Using the surface bur lners
Your range is equipped with electric ignitors.
Electric ignitors automatically light the burners
each time they are used.
Push in control knobs and
turn
them to the
LITE position. The clicking sound is the igniter
sparking. Visually check that burner has lit.
To stop the clicking sound after the burner
lights, turn the control knob to the desired
setting. The control knob has stops for HI, MED
and LOW. However, you can set the control knob
anywhere between HI and OFF.
Surface burner markers
The solid dot in the surface burner marker shows
which surface burner is turned on by that knob.
Burner heat settings
Use correct burner heat settings (see next page).
If the heat setting is too high, it can:
l
Char bacon and cause curling.
l
Make eggs tough and crisp at the edges.
l
Toughen liver, fish and seafood.
l
Scorch delicate sauces and custards.
l
Cause a boilover.
7