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PART
Surface burners
WHAT TO USE
HOW TO CLEAN
Sponge and warm,
l
Lift up the cooktop. (See page 26.)
soapy water
l
Wipe off spills immediately after burner has
cooled.
Warm, soapy water and
For cooked-on food:
a nonabrasive, plastic
l
Remove burner from manifold with Phillips
scrubbing pad
screwdriver.
OR
Vinegar and water
l
Wash with warm, soapy water and a plastic
solution
scrubbing pad or soak in vinegar and water
solution.
l
Rinse and dry well.
l
If ports are clogged, clean with a straight pin.
Do not enlarge or distort ports. Do not
use a wooden toothpick.
l
Do not clean surface burners in dishwasher.
Broiler pan and grid Steel-wool pad and
(clean after each use)
l
Wash, rinse and dry thoroughly.
warm, soapy water
Oven racks Steel-wool pad and
warm, soapy water
OR
The Self-Cleaning cycle
l
Wash, rinse and dry thoroughly.
OR
l
Leave in oven during Self-Cleaning cycle.
NOTE: Racks will permanently discolor and
become harder to slide if left in oven during
Self-Cleaning cycle. Apply a small amount of
vegetable oil to the side rungs to aid sliding.
Oven door glass
Paper towel and spray
glass cleaner
OR
Warm, soapy water and
a nonabrasive, plastic
scrubbing pad
l
Make sure oven is cool.
l
Follow directions provided with the
cleaner.
l
Wash, rinse and dry thoroughly.
Oven cavity
Self-Cleaning cycle
l
See “Using The Self-Cleaning Cycle” on
pages 23-26.
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