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NOTE: The converted temperatures and
times are not precise because the food
categories you choose from are general.
(See “EASY CONVECT Conversion setting
chart” on page 31 for which foods you can
cook in each setting.) To ensure proper
cooking, the oven will prompt you to check
food at the end of cook time. If food needs
more cooking, the oven will continue to
cook. If food does not need more cooking,
press Cancel/Off pad.
Using Your Oven
Using EASY CONVECT* Conversion
(upper oven/single oven/both ovens on Models KEBS208D
and KEBS278D)
EASY CONVECT Conversion lets you
convection cook without entering convection
cook temperatures and times. Simply enter
the standard cook temperature and time for
the food to be cooked. The oven will reduce
the temperature, or the temperature and
time, for convection cooking. (Convection
temperatures and times are not as long
because the heated air is circulated in the
oven cavity for quicker cooking.)
NOTE: These examples are for double
upper ovens only. Other ovens may look
slightly different.
1. Place food in oven.
NOTE: For Baked Goods and Other
Foods, place food in the oven after the
oven has been preheated.
2. Press one of three EASY
CONVECT Conversion Pads.
Example for Meats:
NOTE: On double ovens, the cavity
symbol flashes to tell you which oven
you are setting.
3. Enter standard cook
temperature.
ON
NIGHT LIGHT
DELAY
SET
RAISING
BREAD
COOK
DEHYDRATE
TIME
COOK TEMP CLEAN TIME
STANDARDENTER
CONVECTION
PROBE TEMP
FOOD A
T
CHECK
DOOR
CLOSE
EASYCONVECT
O
F
PRESS YOU SEE
PRESS
MEATS
ON
NIGHT LIGHT
DELAY
SET
RAISING
BREAD
COOK
DEHYDRATE
TIME
CLEAN TIME
STANDARDENTER
CONVECTION
PROBE TEMP
FOOD AT
CHECK
DOOR
CLOSE
EASYCONVECT
O
F
(example showing 325°F –
cooking without temperature
probe)
PRESS YOU SEE
3
2
5
to select
oven (for
double ovens)
continued on next page