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2. Put food in oven.
Place food on grid in broiler pan and
place in center of the oven rack.
NOTES:
• Place food about 3" or more from the
broil elements.
• To ensure adequate grease drainage,
do not use cookie sheets or similar
pans for broiling.
• If foil is used to cover broiler grid,
cut slits in foil to allow grease to
drain away.
3. Close door.
NOTE: Do not keep the door open as on
other electric ovens. Unlike other electric
ovens, the broil elements will only stay
on with the door closed. This gives you
the high heat you need for broiling.
However, if you leave the door open, the
broil elements will go off.
4. Press Broil pad.
Once for Maxi Broil
OR
Twice for Econo Broil
NOTE: On double ovens, the cavity
symbol flashes to tell you which oven
you are setting.
Using Your Oven
Broiler panBroiler grid
PRESS YOU SEE
ON
NIGHT LIGHT
DEHYDRATE
COOK TEMP
ENTER
O
F
(or 260°C) (example for
Maxi Broil)
to select oven (for
double ovens)
PRESS
BROIL
MAXI
ECONO
PRESS
BROIL
MAXI
ECONO
BROIL
MAXI
ECONO
PRESS
YOU SEE
ON
NIGHT LIGHT
O
F
DEHYDRATE
COOK TEMP
ENTER
(or 260°C) (example for
Econo Broil)
to select oven (for
double ovens)