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Using Your Oven
Timed cooking
The electronic clock/oven control will turn
the oven on and off at times you set, even
when you are not around.
Delayed time cooking is ideal for foods
which do not require a preheated oven, such
as meats and casseroles. Do not use
delayed time cooking for cakes, cookies,
etc. – they will not rise properly. Before
using timed cooking, make sure the
clock is set to the correct time of day.
(See “Setting the clock” on page 14.)
NOTE: These examples are for double
upper ovens only. Other ovens may look
slightly different.
wWARNING
Food Poisoning Hazard
Do not let food sit in oven more than
one hour before or after cooking.
Doing so can result in death, food
poisoning, or sickness.
PRESS YOU SEE
O
F
(example for Convection Roast)
To start now and stop automatically:
1. Prepare oven.
Position the oven rack(s) properly and
place the food in the oven. For correct
rack placement, see “Baking or convec-
tion baking” on page 16 and “Rack
placement” chart on page 20.
2. Choose setting.
• BAKE,
• CONVECTION BAKE, or
• CONVECTION ROAST
NOTE: On double ovens, the cavity
symbol flashes to tell you which oven
you are setting.
to select
oven (for
double
ovens)
PRESS
ROAST
CONVECTION