Filter
Top Products
Cooking Guide
Continued
Poultry
FOOD
Breasts
(boneless)
cut up
Whole
(under 4 Ibs)
Cornish Hens
Whole
Turkey
Breast
(under 6 Ibs)
Fish and shellfish
SElTlNG
POULTRY
POULTRY
POULTRY
POULTRY
POULTRY
Fish
Fillets
Steaks
Whole
Shellfish
Crabmeat
Lobster tails
Shrimp
Scallops
FISH
FISH
FISH
FISH
FISH
FISH
FISH
AT TONE
Separate and turn over.
Cover with wax paper.
Separate pieces and rear-
range.
Turn over. Cover warm areas
with aluminum foil.
Turn over (end defrost breast-
side down). Cover warm
areas with aluminum foil.
Turn over. Cover warm areas
with aluminum foil.
Turn over. Cover warm areas
with aluminum foil.
AT TONE
Turn over. Separate fillets
when partially thawed.
Separate and rearrange.
Turn over.
Break apart. Turn over.
Turn over and rearrange.
Break apart and rearrange.
Break apart and rearrange.
L
SPECIAL INSTRUCTIONS
No poultry over 5.9 Ibs should be
defrosted using Auto Weight Defrost,
nor should whole turkeys be defrosted
with this setting.
Place on microwavable roast rack.
Finish defrosting by immersing in cold
water.
Place on microwavable roast rack.
Finish defrosting by immersing in cold
water.
Place chicken breast-side up on
microwavable roast rack. Finish
defrosting by immersing in cold water.
Remove giblets when chicken is
partially defrosted.
Place on microwavable roast rack.
Finish defrosting by immersing in cold
water.
Place on microwavable roast rack.
Finish defrosting by immersing in cold
water.
SPECIAL INSTRUCTIONS
Place in microwavable baking dish.
Carefully separate fillets under cold
water.
Place in microwavable baking dish.
Run cold water over steaks to finish
defrosting.
Place in microwavable baking dish.
Cover head and tail with foil. Do not
let foil touch sides of microwave.
Finish defrosting by immersing in cold
water.
Place in microwavable baking dish.
Place in microwavable baking dish.
Place in microwavable baking dish.
Place in microwavable baking dish.
30