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Convenience cakes and mixes cooklng table (continued)
CAKES & MlXES E& COOKING TIME
SPECIAL INSTFlUCTlONS
Cupcakes
Prepare as directed on package. Place 2 paper
cupcake liners in each microwavable muffin ring
4 cupcakes
7
1 IN-2 minutes
cup. Fill each cup two-thirds full with batter (about
3 tablespoons). When done, tops will appear moist
6 cupcakes
7
2-2X minutes
and wooden pick inserted near center will come out
clean. Let stand 2 minutes. Remove cupcakes to
rack. Repeat with remaining batter.
Date Bread Mix
(17 oz)
Prepare as directed on package. Pour batter into
7
1 O-l 1 minutes
wax paper-lined 9x5x3-inch microwavable loaf dish.
Shietd corners with foil halfway through cooking.
When done, top will appear moist and wooden pick
inserted near center will come out clean. Let stand
on flat
surface 5
minutes. Remove from dish and
carefully peel off wax paper. Cool on rack.
Mufflns
(13 oz)
Prepare as directed on package. Place 2 paper
7
2lX-3 minutes
liners in each microwavable muffin ring cup. Fill
each cup two-thirds full with batter (about 3
tablespoons). When done, tops will appear moist
and wooden pick inserted near center will come out
clean. Let stand 2 minutes. Remove muffins to
rack. Repeat with remaining batter.
Frultcake
1 cup chopped dried apricots
1 cup raisins or dried
currants
1 cup slivered almonds
J/r cup candied cherries, halved
% cup candied pineapple
% cup flour
VI cup packed dark brown sugar
% cup shortening
3 eggs
2 tablespoons rum or brandy
2 teaspoon vanilla extraa
l/i teaspoon almond extract
% teaspoon ground nutmeg or mace
‘V’Z teaspoon baking powder
l/2 teaspoon salt
1. Grease a 1 O-l 2 cup microwavable tube dish;
set aside.
2. Combine ingredients in a mixing bowl; blend
thoroughly. Pour batter into prepared pan.
Cook 12 to 13 minutes at Cook Power 7 or
until cake pulls away from the sides of the pan.
Let stand 15 minutes on a flat surface before
inverting onto a rack to cool. To store, wrap in
foil or plastic wrap and refrigerate no longer
than 4 weeks.
Makes 1 cake
51