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Cooking Guide
Reheating chart
Times are approximate and may need to be adjusted to individual taste.
STARllNO
ITEM
TEMP
TIME/POWER
PROCEDURE
Mwt
(Chicken pieces,
chops, hamburgers, meat
loaf slices)
1 serving
2 servings
fwligeratad
Rdrigeraw
l-2minat70%
2N-4’/2 min at 70%
Cover loosely.
Meat
Siicw (Beef, ham,
pork, turkey) 1 or more
servings
45 set-1 min per sewing
Cover with gravy or wax
et 50%
paper.Checkafter3Osac
l-3 min per serving at 59%
per sewing.
Stiwable Casaerolw and
Main Dish08
1 serving
2 servings
4-6 SeNings
Refrigerated 2-4 min at 100%
Flefngerated
46 min et 160%
Rehigeraw 6-6minat 100%
Cover.
Stir after half the
time.
NonetiwaMe Cwaerolea
and Win Dimham
1 serving
2
servings
46 servings
Rehigerew
Refligemted
Refrigereted
5-6 min et 50%
9-12 min at 50%
13-16 min at 50%
Cover with WBy peper.
Soup, Cremn
1 cup
1 can (10% 02)
Soup, Cfew
1WP
1 can (10% 02)
Pizza
Islice
1!3fkX
2 slices
2 slices
VU@M88
1 serving
2 servings
Baked Potato
1
2
Br&
(Dinner or breakfast roll)
1 loll
2 rolls
4 rolls
Pi
Whole
islice
Ftefrigerated
Room temp
Flefrigerated
MtiP
-mP
Reftigemted
Room tamp
Flehigeraw
Refriserated
RefligNaW
Refrigerated
FIefIigeraW
-temP
Room temp
Room temp
Reftigerated
Refrigerated
34% min at 50%
5-7 min at 56%
2X-3% min at 100%
4-5X min at 100%
15-25 set at 100%
3040 set at 100%
3040 set at 106%
45-55 set at 100%
%-1X min at 160%
1 Y2-2’/2 min at 160%
l-2 min at 50%
29 min at 50%
6-12 set at 50%
1 l-15 set at 100%
16-22 set at 100%
5-7 min at 70%
3Osecat 100%
Cover. Stir after half the
tlms.
Cover.
Stir after half the
lhle.
Placa on paper towel.
Cover. Stir after half the
he.
Cut potato lengthwIse and
then several Crnes cross-
wise. Cover with wax Paper.
Wrap single ml, bagel or
muffin in paper towel.
To
reheat several, line
Plate
with Paper towel. Cover
with another paper towel.
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