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Cooking Guide
Reheating chart
Times are approximate and may need to be adjusted to individual taste.
STARTIN
ITEM
TEMP
TIME/POWER
PROCEDURE
Maat (Chicken
pieces,
chops, hamburgers, meat
loaf slices)
1 serving
2 servings
Fkhigemted
Refrigerated
l-2 min at 70%
2H4N min at 70%
Cover kosefy.
Meat Slices (Beef, ham,
pork, turkey) 1 or more
servings
Room tenlp
Refrigerated
45 set-1 min per setving
at 50%
l-3 min per ssnring at 50%
Cover with gravy or wax
paper. Check after 30 set
per setvfng.
Stirrable Cawerolm and
Main Dishas
1 serving
2 senrings
4-6 seNhgs
Refrigemted
Reftieemted
Refrigemted
24 min at 100%
4-6 min at 100%
6-6 min at 100%
Cover. Stir after half the
time.
Nonstirrable Casseroles
and Main Dirhss
1 serving
2 servings
4-6 savings
Refngerated
Refrigerated
Refri!Jerated
56 min at 50%
9-12 min at 50%
13-16 min at 50%
Cover with wax paper.
soup, Cream
l=JP
1 ten (10% 02)
Soup, Clear
1cuP
1 can (10% 02)
Pizza
1 slice
l&X
2 slices
2 slices
Vegatablem
1 serving
2 servings
Baked Potato
1
2
Breads
(Dinner or breakfast roll)
1 roll
2 rolls
4 rolls
Pie
Whole
1 slice
Refrigemted
34% min at 50%
Room tenlp
5-7 min at 50%
Refrigemt8d
2%-3X min at 100%
RoomtemP
45/i min at 100%
Room temp
15-25 set at 100%
Refrigerated
3040 SC at 100%
Room-nP
3040 SBC at 100%
Reftigemted
45-55 set at 10096
Refrigerated
s-1 IA min at 100%
Refrigerated
1 H-2M min at 100%
Refrigerated
l-2 min at 50%
Refigemted
2-3 min at 50%
Room tenlp
8-12 set at 50%
Room temp
ll-15secet 100%
Room tenlp
18-22 set at 100%
Flefigamted
5-7 min at 70%
Rehigemted 30secat 100%
Cover. Stir after half ths
time.
Cover. Stir after half the
hlle.
place on Paper tovml.
Cover. Stir after half the
time.
Cut Potato lengthwise and
then seveml times cross-
wise. Cover with wax paper.
Wrap sin* roil, bagel or
muffin in paper towol. To
reheat several, line plate
with paper towel. Cover
with another paper towel.
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