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1. Place the
rat x where you
want tt for brc:ll!ng (See
oelow ‘or suggestIons !
4. Set Oven Temperature
Control to BROIL [Set on a
lower remperature for
slower broll!rlg See
5i?low ’
2. Put broiler pan and food
3.
Set Oven Selector to
on the rack
BROIL
5. During broiling the oven
door must be purtly open
A built-in stop WIII hold It
there
6. When broiling is done
turn both knobs to OFF
Broiling can be slowed by setting the Oven Temperature Control to a setting
lc)wer ‘ban BROIL When Its on BROIL, the broil element is on all the time. When its
31-i a tr,mperature, the element turns off and on The lower the temperature setting,
the st-:)rter are the times when the element IS on
The Oven Selector must be on BROIL and the door partly
open for all brolllng temperatures.
OVEN RACK POSITIONS
Position racks before turning on the oven.
Broil Element
Loft rack at front ynd
pull
Out
6AKlNG OR ROASTING
BROILING
Food for baking or roasting should be
Adjust the top rack so the food to be broiled is
Ilaced tr the c#:?nter of the oven
at a suggested distance from the broil element,
Always leave at least I’ 2 to 2 inches
(see page 6). ALWAYS broil with the door open
4-5 cm] betwed-?n the sides of a pan and the
to the broil-stop
:,ven
wall
and .nother pan For more informa-
-:..F see t%z .‘C oking Guide ”
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