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Su gested oven-rack positions and broiling times for
di f erent kinds of meats.
Approximate Minutes -
e&4
Inches (cm] from top
Selector set to BROIL
Food
Description of food to Broil Element
1st slde 2nd slde
Beef Steaks
Rare
1 (2.5 cm)
Medium 1 (2.5 cm)
Well done 1 (2.5 cm)
Beef Steaks
Rare 1’4 (4 cm]
Medium I?,, (4 cm)
Woli Done 1’: (4cm)
Hamburgers
‘2 !I cm)
Lamb Chopi
Mealum 1 (2 5cm)
Ham slice, precocked 1 i -1
or tendered (I -2.5 cm)
Canadian Bacon 1/Z (1 cm]
Pork Rib or Loin Chop J,d
1
Well done (2.2.5 cm)
Chicken
2-Z lb
(I-l 5 kg)
cut In haif
FlSh whole
3 (8cm) 7-9
3-5
3 (8cm) 9-11 4-7
3 (8 cm) 11-13
5-7
4 -5 (1 O-l 3 :mj
13-15
6-8
4 -5 (IO-13 :,m)
17-19
8-10
4 -5 (IO-13 cm)
19-21
14-16
3 (8cm)
6-8 4-5
3 (8 cm) 6-8
4-5
3 (8 err] 6-8 4-5
3 (8cm) 6 4
4 -5 (IO-13 cm)
7 -9 (18-23 am) 25-30 IO-12
3 (8 cm!
11-16 9-14
15 10
-. ;,;q ,)
fiile!s 3 (8 cm) 7-8 5-7
1,: 7’ L,?/C?: 1 7 .+‘4
SETTING THE CLOCK
d
-5 (IO-13 cm)
1.
PushinM- mu e lmer Knob and turn t T’
clockwrrse ~~itil ‘c?(:l
>h:?‘NS !hf? “9’ f r -1 /
,‘q ‘
!OV
USING THE MINUTE TIMER
2. Let the Minute Timer Knob pop out.
Turn
;cJlinterrlociiwse u~it;i the Minute Timer
31~2,
sP.
+v? OFF The clock setting will
change il you push m when turning.
DO NOT PUSH IN THE KNOB
wherl Jetrlr-ig ri7c MlniJte T~r~-le:
1. Without pushing it in,
turn the Mlnule
Timer K ot- ‘3qtii ‘hex 53rG ;>osses tCe
x9rg c,., ,v:: *
PUSHING IN AND TURNING THE KNOB
6
CHANGES THE CLOCK SETTING.
2. Without pushing in,
turn the knob back to
the setting you ,want
3.
When the time
,j up c; buzzer wtll sound.
To stop ‘he tsl,: zer. tilrr-1 the dlai to OFF
without pushing in the knob.