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SETTING
Su
dl B
gested oven-rack positions and broiling times for
erent kinds of meats.
Approxlmate Minutes -
Desorlptlon
Inches cm) Worn top
Selector set to BROIL
Food
of food \ o Broil Element 1st slde 2nd side
Beef Steaks
Rare
1” (2.5 cm) 3” (8 cm)
Medium
1” (2.5 cm) 3” (8 cm)
El
3-5
4-7
Well done
1” (2.5 cm) 3” (8 cm)
11-13
5-7
Beef Steaks
Rare 1%” (4 cm) 4”-5” (1 O-l 3 cm)
13-15 6-8
Medium 1%” (4 cm) 4”-5” (1 O-l 3 cm)
17-19 8-10
Well Done
1%” (4 cm) 4”-5” (lo-13 cm)
19-21
14-16
Hamburgers
%” (1 cm)
3” (8 cm) 6-8
4-5
Lamb Chops
Medium
1” (2.5 cm) 3” (8 cm)
6-8 4-5
Ham slice, precooked %“-1”
or tendered
(l-2.5 cm) 3” (8 cm) 6-8 4-5
Canadian Bacon
Vi” (1 cm)
3” (8 cm)
6
4
Pork Rib or Loin Chop %“-1”
Well done
(2-2.5 cm) 4”-5” (lo-13 cm)
15
10
Chicken 2-3 lb.
(l-l.5 kg)
cut in half 7”-9” (18.23 cm)
25-30 10-12
Fish whole 3” (8 cm)
11-16 9-14
fillets 3” (8 cm)
7-8 5-7
Liver
‘/12”J//,”
(1-2 cm) 3” (8 cm).
3 3
Frankfurters 4”-5” (lo- 13 cm)
6-7 4-5
THE CLOCK
Push in and turn the Minute Timer Knob to set the Clock.
1.
Push In Minute Timer Knob and turn
clockwise until clock shows the right
time
of day.
USING THE MINUTE TIMER
2. Let the Minute llmer Knob pop out. Turn
counterclockwise until the Minute Timer
dial shows OFF. The clock setting will
change If you push In when turning.
DO NOT PUSH IN THE KNOB when setting the Minute Timer.
1.
Wlthout pushing It In, turn the Minute
Timer Knob until the hand passes the
setting you want.
2. Wlthout pushing In, turn the knob back to
the setting
you want.
6
PUSHING IN AND TURNING THE KNOB
3. When the time is up, a buzzer will sound.
CHANGES THE CLOCK SETTING.
To stop the buzzer, turn the dial to OFF
wlthout pushing In the knob.