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Until you get used to the settings, use the following as a guide. For best results, start
cooking at the high setting; then turn the control knob down to continue cooking.
SETTING
HI
MED-HI or 6-8
MED or 5
MED-LO or 2-4
LO
RECOMMENDED USE
• To start food cooking.
• To bring liquid to a boil.
• To hold a rapid boil.
• To quickly brown or sear meat.
• To maintain a slow boil.
• To fry poultry or meat.
• To make pudding, sauce, or gravy.
• To stew or steam food.
• To simmer food.
• To keep food warm. Set the heat higher or lower within the
LO (or 1) band to keep food at the temperature you want.
• To maintain liquid just below simmer.
• To melt chocolate or butter.
USING YOUR COOKTOP
Use inner ring
alone for smaller pans
Use outer ring
for larger pans
L
O
S
I
N
G
L
E
H
I
H
I
D
U
A
L
L
O
OFF
Using the dual-size surface
cooking areas
(Models GJC3034G, YGJC3034G, and
GJC3634G)
You can use the left front surface cooking
area as either a small diameter, lower
wattage element (center inner ring) or
large diameter, full wattage element
(entire element to outer ring edge).
To use only the inner area of the element
(for smaller pans):
• Push in and turn the control knob to the
left (counterclockwise) to the desired
setting in the area marked “SINGLE.”
To use the entire element (for larger pans):
• Push in and turn the control knob to the
right (clockwise) to the desired setting in
the area marked “DUAL.”
NOTE: You can turn the control knob in
either direction to reach “OFF.”
L
O
S
I
N
G
L
E
H
I
H
I
D
U
A
L
L
O
OFF
7
L
O
S
I
N
G
L
E
H
I
H
I
D
U
A
L
L
O
OFF
L
O
S
I
N
G
L
E
H
I
H
I
D
U
A
L
L
O
OFF
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