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VENTED KITCHEN RANGE HOOD
FOR 120 V. OPERATION
KITCHEN
RANGE HOOD
MODEL
RH8300XLS
SERIES
READ AND SAVE THESE INSTRUCTIONS
Before you begin,
read the following instructions
completely and carefully. If followed, they will simplify
the installation job.
IMPORTANT: OBSERVE ALL GOVERNING CODES
AND ORDINANCES
SAVE THESE INSTRUCTIONS FOR THE LOCAL
ELECTRICAL INSPECTOR’S USE
This unit can be vented vertically through upper cabinets or
horrzontally through an outside wall A typrcal vertical rnstallatron IS
shown In Figure 1. A typical honzontal installation IS shown In Figure
2. For proper ventilation when used wrth an Indoor electric grill, see
page 4for guldelines for proper duct sizing.
Improper duct sizing or
installation of restrictive roof jacks can reduce air moving capacity
and provide inadequate ventilation for an indoor electric grill.
For most efficient smoke removal, the top of the hood should be
approximately 66 inches (167.6 cm) from the floor.
MOTOR LIGHTS
FILTER
TOOLS AND MATERIALS REQUIRED
l
Drill, electnc or ratchet drive, with l-‘/d” wood bit (to
dnll an access hole in the cabinet or kitchen wall for the
electric power line.)
l
One common head screwdrrver (to secure hood
mounting screws to the cabinet and hood sheet metal
parts).
l
Plrers (for openrng knockouts).
l
Pencil,
ruler and level for marking cabinet locations.
l
Saber saw or keyhole saw for cutting the wall or cabinet
openings.
l
Caulking, metal snips, duct tape, ducts (with elbow and
transition, if necessary) and wall cap or roof cap, as
req u rred
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