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Foil should be flat on
the bottom so should
the feet on the element.
Pull straight with the
angle of part-open door.
Push down evenly.
Easier cleaning with aluminum foil:
Oven cleaning can be a chore when spillovers bake onto tne
bottom of the oven. Use aluminum foil so you can just throw it away with
the spillovers. You can use the heavy-duty 18-inch (45 cm) aluminum foil
found in most grocery stores. Or you can order an aluminum foil kit (Part
Number 241430) from wour WhirlDool Dealer.
When cutting the’ foil, mak;! sure it is long enough to cover the
bottom with enough left over to start up both sides.
Make sure the bake element is cool. Lift it far enough to raise its feet
from the bottom of the oven. (You may have to remove the
oven rack.)
Slide the foil sheet under the bake element. Make sure it is centered
and long enough to start up the sides.
When you put the bake element back down. make sure all the feer
rest solidly on the foil and that the foil is smoothed ou; across the
bottom of the oven. If the feet on the element are not solidly on the
foil, the oven may not bake properly.
Removing the oven door:
Removing the oven door may make it easier to clean the oven. To
remove the door, first open it to the first stop (about 4 inches or 10 cm).
Take hold of both sides of the door near the top; then lift it
at the same
angle it is in.
With the door off, you will notice how the ends of the hinges slide
into slots at the bottom corners of the door. To put the door back on, fit
both bottom corners of the door over the ends of the hinges. Push the
door down evenly, so neither corner gets ahead of the other. When it
reaches the bottom, you can close the door. A safety latch will hold the
door open until it is on correctly.
Removing the lower panel:
To remove the lower panel, take hold of both sides at the bottom.
Swing the bottom out until the panel is past the spring clips that were
holding it. Now lift the panel up until the top is loose from the clips just
under the oven door.
To put it back, hook the notches in the top of the panel over the
clips under the oven door. Swing the bottom in until the lower spring clips
snap into the notches.
Swing out bottom.
Lift the top.
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