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Variable Broil Feature:
You might want to broil some foods slower than others. Broiling
can be slowed down by setting a lower temperature on the Oven Temper-
ature Control Knob instead of “BROIL.” Using a lower temperature will
cause the broil element to turn on and off during the broiling so that the
food broils more slowly.
When the Oven Temperature Control Knob is on “BROIL.” the
Broil Element heats all the time Set the temperature lower and it heats
some of the time The lower the temperature setting. the shorter are the
periods of heating.
NOTE: The Oven Selector must be on BROIL and the door
must be partly open for all broiling temperatures.
Resetting the Oven Temperature Control:
Does your new oven seem hotter or colder than your old oven?
The temperatures in older ovens often shift very gradually, getting hotter
or colder without the user really noticing the change. Your new oven is
properly adjusted to provide accurate temperatures, but when compared
to your old range. the new design may give you different baking results. If
you think that the temperature setting on your range needs to be hotter or
colder. you can adjust the Oven Temperature Control Knob by yourself.
To adjust the setting. first pull the Oven Temperature Control Knob
straight off. On the back. lust across from the locking screw. are a row of
notches on the black part of the knob and one tooth on the chrome part.
To set your oven about lO’F(5’C)
cooler.
loosen the locking screw
about two full turns and move the row of notches
one notch
closer to
“LO” To set your oven about lO”F(5’C)
warmer,
move the row of
notches
one notch
closer to “HI.” Each notch equals about lO^F(5”C).
Tighten the locking screw and put the knob back on the control
panel.
/
Loosen the locking
I
screw; NOTICE position
of notches.
Lower: move black part
toward “LO.”
One notch equals about
10°F (5’C).
Higher: move black
part toward “HI.”
One notch equals about
10°F (5°C).
Oven rack positions
Your oven has two racks. Always put the racks where you want
them
to
be
before you turn on the oven.
To remove a rack, take hold of it on the front edge and pull it out
until it stops. Then lift up the front edge and pl:ll again. It will slide past the
stops. out of the guides and out of the oven.
To put it back, fit the back corners into the guides at each side of
the oven and slide it in.
keeping the front tilted up until the rack passes
the stops in the rack guides.
For:
Place Rack:
Baking
On the second rack guide from the bottom or
so food
is in the center of the oven.
Broiling
Roasting LARGE
cuts of meat
So food is about the distance from the broil
element suggested in the broiling timetable
under “Using the Oven Controls.”
On the bottom rack guides.
Roasting
SMALLER
cuts of meat
So food is in the center of the oven.
To remove rack, pull
forward until rack
stops, lift front and pull.
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