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PART WHAT TO USE HOW TO CLEAN
Outside of
appliance
Soft cloth, warm soapy
water
Nylon or plastic scouring
pad for stubborn spots
l
Wipe off regularly when range is cool.
l
Do not allow food containing acids (such as
vinegar, tomato, lemon juice or milk) to remain
on surface. Acids will remove the glossy finish.
l
Do not use abrasive or harsh cleansers.
Surface units No cleaning required
l
Spatters or spills will burn off.
l
Wipe off excessive spills with damp cloth when
surface unit is cold.
l
Do not immerse in water.
Control knobs Warm, sudsy water and
l
Wash, rinse and dry well.
and chrome rims bristle brush
l
Do not soak.
Chrome reflector Automatic dishwasher or 0 Clean frequently.
bowls
warm, soapy water or plastic
scrubbing pad
l
Wash with other cooking utensils.
l
Do not use harsh abrasives.
Aluminum
broiler pan and
grid
Warm, soapy water or soapy
l
Wash with other cooking utensils.
steel wool pads
Control panel Warm, soapy water
l
Wash, rinse and dry with soft cloth.
Oven racks Warm, soapy water or soapy
l
Wash, rinse and dry. Use soapy steel wool pads
steel wool pads for stubborn areas.
Standard oven Warm, soapy water or soapy
l
Remove door for easier access.
steel wool pads
0 Place newspaper on floor to protect floor surface.
Commercial oven cleaners
l
Follow directions provided with the oven cleaner.
l
Rinse well with clear water.
l
Use in well ventilated room.
l
Do not allow commercial oven cleaner to contact
the heating elements, oven seal, or exterior
surfaces of the range.
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