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Using Your Cooktop
Contmued
To put meat on spit:
1.
Put fork on the spit pointing away from the
handle.
7.
2.
3.
4.
5.
6.
Push spit through meat so the weight is
balanced around the center.
Put the second fork on the spit pointing toward
the meat.
Push both forks into the meat and tighten the
thumbscrews.
Push the pointed end of the spit all the way
into the motor socket.
Put the handle end of the spit into the rack
slot.
Plug in and turn on the rotisserie motor. Turn
on the grill module. See below for suggested
cooking times.
Rotisserie chart
No preheating is required. The individual burner controls help provide extra heat control. HI/medium
combination settings can be used for best cooking results.
*Be sure grills are removed during rotisserie cooking.
** Roasts of approximately 3-3X pounds are the most suitable for rotisserie cooking. Larger roasts will
greatly increase cooking times.