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Using Your Cooktop
Contmued
Using the optional griddle
Burn, Fire and Product Damage Hazard
l
Be sure the griddle control is off and the
griddle is cool and covered when not in
use. Failure to do so could result in burns
or fire.
l
When cleaning griddle, never use a metal
scouring pad or abrasive cleanser on the
griddle. These will damage the non-stick
surface.
l
Do not use cookware on the griddle. Use
only plastic or nylon kitchen utensils on
the griddle. Metal can damage the non-
stick cooking surface.
Before using the griddle for the first time:
1. The cooking surface should be washed with
warm, soapy water, rinsed and dried.
2. After cleaning, lightly wipe the cooking surface
with cooking oil to prevent food from sticking.
You do not have to season (grease) the
griddle every time you use it. Be sure to use
only cooking oil (not shortening or butter) to
season the griddle.
3. Preheat on HI, then turn control to a lower
setting to cook.
4. Place food directly on cooking surface
5. Turn off the griddle burner when cooking is
finished. Leaving burner on will damage the
griddle.
Griddle chart
Preheat 10 minutes on HI, then turn to a lower setting to cook.
PREHEAT
COOK
APPROXIMATE COOKING TIME
FOOD
TIME SElTING
SIDE 1
I
SIDE 2
Bacon
No preheat
Pancakes 3 Min.
Med.
Med.
3 Min.
3 Min.
1 YZ Min.
1 Min.
1 Pork sausaoe oattv 1
No oreheat
I
Med.
I
4 Min.
I
3% Min.
I
Ems I
No preheat
-I-
Med.
-1~
1% Min.
I
1 Min.
I
Grilled sandwiches
3 Min. Med. 3 Min.
French toast 3 Min.
Med.
3 Min.
Griddling times are approximate and may need to be adjusted to individual tastes.
3 Min.
3 Min.