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BAKING/ROASTING (MODELS FEP
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OG, FEP
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OG, FEP
33
OG) (CONT.)
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TURN TURN
USING YOUR RANGE
2. Set the oven selector to BAKE and the oven
temperature control knob to the baking/roasting
temperature you want.
The oven on indicator light will come on. The
oven is preheated when the oven on indicator
light first goes off.
NOTE: Do not preheat the oven when roasting.
3. Put your food in the oven.
During baking/roasting, the elements will turn on
and off to keep the oven temperature at the
setting. The oven on indicator light will turn on
and off with the elements.
NOTE: The top element helps heat during
baking/roasting, but does not turn red.
4. After cooking, turn off the oven.
Turn both the oven selector and the oven tem-
perature control knob to OFF. The oven on
indicator light will go off.
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Roasting meats and poultry
•
For even cooking, place the meat on a rack in a
shallow pan. This keeps the meat out of the drip-
pings and allows the heat to circulate better.
•
Use a meat thermometer for the most accurate
doneness. Insert it so the tip is in the center of the
largest muscle or thickest portion of the meat or
poultry. Make sure the thermometer is not touching
bone, fat, or the bottom of the pan.
Saving energy
•
To avoid loss of heat, open the oven door as little
as possible.
•
Use a timer to keep track of cooking time.
•
Plan your meals for the most efficient use of the
oven by cooking more than one food at a time, or
baking while the oven is still hot after cooking a
meal.