31
CARING FOR YOUR RANGE
CLEANING CHART (CONT.)
PART CLEANING METHOD SPECIAL INSTRUCTIONS
Oven racks
(Models FEP310G,
FEP320G and FEP330G)
•
Soap and water
•
Steel wool pad
•
Wash, rinse and dry.
Oven cavity
(Models FEP310G,
FEP320G and FEP330G)
•
Food spills containing
sugar and/or milk
•
Heavily soiled areas
•
Soap and water
•
Steel wool pad
•
When oven cools, wash, rinse and dry with
soft cloth.
•
Wipe with clean water and dry well.
•
Commercial oven cleaner
•
Follow the directions that come with the oven
cleaner. (Place newspaper on the floor to
protect the floor surface.) Wipe well with clean
water and dry.
NOTES:
•
Use oven cleaners in a well-ventilated room.
•
Do not let commercial oven cleaners
contact the gasket, thermostat, or exterior
surfaces of the range. This will cause
damage.
•
For easier cleaning, you can remove the oven
door. Carefully follow the instructions in the
“Removing the oven door” section.
Broiler pan and grid
•
Soap and water
•
Steel wool pad
•
Dishwasher
•
Wash, rinse and dry.
•
Solution of 1/2 cup ammonia to
1 gallon water
•
Mildly abrasive cleanser or
commercial oven cleaner
•
Soak for 20 minutes, then scrub with plastic
scrubbing pad.
Surface under cooktop
•
Light to moderate soil
•
Soap and water
• Wash, rinse and dry with soft cloth.
• Rinse thoroughly and dry.
•
Soapy steel wool pad
•
Heavy soils
Oven door glass
(Models FEP320G,
FEP330G and FES330G)
•
Soap and water
•
Non-abrasive plastic scrubbing
pad
• Wash, rinse and dry with soft cloth.
•
Spray glass cleaner
• Wipe with paper towel.
Oven cavity
(Model FES330G)
•
Food spills containing
sugar and/or milk
•
All other spills
•
Soap and water
•
Self-cleaning cycle
•
When oven cools, wash, rinse and dry with
soft cloth or sponge.
•
See the “Using the self-cleaning cycle” section.
•
Self-cleaning cycle
•
Place on 2nd and 4th rack guides. Racks
will discolor and become harder to slide.
After cleaning, apply vegetable oil to rack
guides for easier sliding.
Oven racks
(Model FES330G)
•
Soap and water
•
Steel wool pad
•
Wash, rinse and dry.