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18
PART
Surface burners
(Models
SF3020EE and
SF304PEE)
(see the “Lift-up
cooktop and
surface burners”
section for more
information)
Surface burners
(Model SF305PEE
only)
Broiler pan
and grid
Broiler
Oven racks
Oven door
glass (Models
SF304PEE and
SF305PEE)
Oven cavity
CARING FOR YOUR RANGE
CLEANING CHART (CONT.)
HOW TO CLEAN
1. Lift up the cooktop. (See the “Lift-up cooktop and surface burners” section.)
2. Wipe off spills with a sponge and warm, soapy water right after the burner has cooled.
For cooked-on food:
1. Remove the shipping screws (one on each side of both ignitors) with a Phillips
screwdriver. Remove the burner from the support bracket.
2. Wash the burner with warm, soapy water and a nonabrasive, plastic scrubbing
pad or soak in a vinegar and water solution for 20-30 minutes. Then scrub it with
a plastic scrubbing pad. For stubborn stains, clean with a scrubbing pad and/or
a powdered cleanser and water. Repeat these cleaning steps as needed.
3. Rinse the burner with clean water and dry well.
4. If the ports are clogged, clean them with a straight pin. Do not enlarge or distort
the ports. Do not use a wooden toothpick.
NOTE: Do not clean the surface burner in a dishwasher.
•
See the “Sealed surface burners and cooktop” section for cleaning instructions.
•
Wash the pan and grid with a steel-wool pad and warm, soapy water. Rinse and
dry well.
OR
•
Wash the pan and grid in a dishwasher.
1. Make sure the broiler is cool before cleaning.
2. After each use, wipe the interior with a warm, damp sponge. For heavily soiled
areas, use a soapy steel-wool pad.
•
Wash with a steel-wool pad and warm, soapy water. Rinse and dry well.
•
Wash with a paper towel and spray glass cleaner or a nonabrasive plastic
scrubbing pad and warm, soapy water. Wipe with clean water and dry well.
•
Follow the directions that come with the cleaner.
•
Wipe up food spills containing sugar as soon as possible after the oven cools down.
•
Wash with a sponge or steel-wool pad and warm, soapy water. Wipe with clean
water and dry well.
OR
1. Clean heavily soiled areas with a commercial oven cleaner. Follow the directions
that come with the oven cleaner. (Place newspaper on the floor to protect the
floor surface.)
2. Wipe well with clean water.
NOTES:
•
Use oven cleaners in a well-ventilated room.
•
Do not let commercial oven cleaners contact the gasket, thermostat, or
exterior surfaces of the range. This will cause damage.
•
For easier cleaning you can remove the oven door. Carefully follow the instructions
in the “Removing the oven door” section.