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FEATURE GUIDE
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked
Questions (FAQs) section of our website at www.whirlpool.com for more detailed instructions. In Canada, refer to the Customer Service
section at www.whirlpool.ca.
KEYPAD FEATURE INSTRUCTIONS
CLOCK Clock This clock can use a 12- or 24-hour cycle. See “Oven Use” section.
1. Press SETTINGS once and wait 5 seconds.
2. Press START to change the time.
3. Press “3” for AM or “6” for PM.
4. Press the number keypads to set the time of day.
5. Press START.
OVEN LIGHT Oven cavity light While the oven door is closed, press the OVEN LIGHT keypad to turn the light on and off. The
oven light will come on when the oven door is opened.
TIMER
SET/OFF
Oven timer The Timer can be set in hours or minutes up to 9 hours and 59 minutes.
1. Press TIMER.
2. Press the number keypads to set the length of time in hr-hr-min-min. Leading zeroes do not
have to be entered. For example, for 2 minutes, enter “2.”
3. Press TIMER or START to begin the countdown. If enabled, end-of-cycle tones will sound at
end of countdown.
4. Press TIMER twice to cancel the Timer and return to the Time of Day. Do not press the
Cancel keypad because the oven will turn off.
5. If the Timer is running, but not in the display, press TIMER to display the countdown for
5 seconds.
START Cooking start The Start pad begins any oven function. If Start is not pressed within 30 seconds after pressing
a keypad, the function is canceled and the time of day is displayed.
CANCEL Range function The Cancel keypad stops any oven function except the Clock, Timer, Control Lock, and
Warming Drawer.
BAKE Baking and
roasting
1. Press BAKE.
2. Press the number keypads to set a temperature other than 350°F (175°C) in 5° increments
between 170°F and 500°F (75°C and 260°C).
3. Press START.
4. To change the temperature, repeat steps 1 and 2. Press START or wait 5 seconds for the
change to take effect.
5. Press CANCEL when finished.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.