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Item #_____________ C.S.I. Section 11420
Wolf Range Company, LLC
19600 S. Alameda St., Compton, CA 90221-6291
P.O. Box 7050, Compton, CA 90240-7050
(310) 637-3737 • FAX (310) 637-7931 • (800) 366-WOLF
Customer Service (888) 639-9653 • www.WOLFRANGE.com
F-39205 (3/03)
MODEL: VOYAGER SERIES
Super Char-Broilers
Approved by ______________________
Date: _____________________________
SPECIFY TYPE OF GAS WHEN ORDERING.
SPECIFY ALTITUDE WHEN ABOVE 2,000 FT.
Model VC36
Design Certified by the American Gas Association
Design Certified by the Canadian Gas Association
Listed by the National Sanitation Foundation
VOYAGER SERIES
SUPER CHARBROILERS
BASIC MODELS:
VC24 24" wide
VC36 36" wide
VC48 48" wide
VC60 60" wide
KEY FEATURES:
➤ Designed for use with refrigerated bases, stands, ovens.
➤ Stainless steel all welded frame, sides, control panel, top
rim, backsplash and grease trough.
➤ Full width front grease drawer.
➤ Heavy cast iron char-radiants and "Flame Arrestor" broil-
ing grates.
➤ 5
1
⁄4" wide grates are reversible for "level" broiling or self
cleaning. Cast-in pitched grease trough in each grate blade
provides fat run-off and controls flare-ups.
➤ One 14,500 BTU/hr. burner for each broiling grate.
➤ Standing pilot ignition system.
➤ One infinite heat control valve for each burner.
➤ Underburner baffling system reflects heat upwards creat-
ing a "cool zone" in the grease drawer and drip pan areas.
➤ 4" adjustable legs.
➤
3
⁄4" rear gas connection and gas pressure regulator.
➤ One year limited parts and labor warranty.
OPTIONAL FEATURES:
➤➤ Removable stainless steel side and rear splashes.
➤➤ Round rod broiling grates - for broiling fish or chicken.
➤➤ Diamond shaped broiling grates, sloped, not reversible.
DESCRIPTION:
High volume gas charbroiler, Wolf Model No. ___________.
Stainless steel all welded frame, sides, control panel, top rim,
backsplash and grease trough. Full width front grease drawer.
Heavy cast iron char-radiants and "Flame Arrestor" broiling
grates. 5
1
⁄4" wide grates are reversible for "level" broiling or self
cleaning. Cast-in pitched grease trough in each grate blade
provides fat run-off and controls flare-ups. One 14,500 BTU/hr.
burner for each broiling grate. Standing pilot ignition system.
One infinite heat control valve for each burner. Underburner
baffling system reflects heat upwards creating a "cool zone" in
the grease drawer and drip pan areas. 4" adjustable stainless
steel legs.
3
⁄4" rear gas connection with gas pressure regulator.
Exterior dimensions: _____"w x 30"d x 12" working height on 4"
legs.