Zanussi 110028 Freezer User Manual


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ZANUSSI
P R O F E S S I O N A L
ACTIVE BLAST CHILLER / FREEZERS
120-180 KG 20 GN 2/1
110026
1 SINGLE SENSOR PROBE
CHILLER+C/FREEZER
1 1 1 1 1 1
INCLUDED ACCESSORIES
Disassembled l
Power supply - V, phases, Hz 400 V, 3N,
50
400 V, 3N,
50
400 V, 3N,
50
400 V, 3N,
50
400 V, 3N,
50
400 V, 3N,
50
Net weight - kg. 300 180 605 438 605 438
installed-electric 6.515 6.3 8.335 1.735 8.335 1.735
Power - kW
at evaporation temperature - °C -30 -10 -10 -10 -10
Refrigerant power
Refrigeration power - W 4260 20200 20200 20200 20200
Refrigerant type R404a R404a R404a; R404a; R404a; R404a;
N° defrost in 24 hrs. 3 3/25' 3/30' 3/30' 3/30' 3/30'
Compressor power - HP 4 7,5; 7,5;
Max load capacity - trays h 65 mm - n° 20 20 20 20
Trays type 600x400;
GN 2/1
600x400;
GN 2/1
600x400;
GN 2/1
600x400;
GN 2/1
600x400;
GN 2/1
600x400;
GN 2/1
Door hinges Right Side Right Side Right Side Right Side Right Side Right Side
N° and type of door 1 1 1; 1; 1; 2;
height 1850 1850 1850 1850 1850 1850
depth 920 920 946 946 946 946
width 772 772 752 752 752 752
Internal dimensions - mm
height 2470 2470 2470 2230 2470 2230
depth/with open doors 1285, 2099 1285, 2099 1285, 2099 1285, 2099 1285, 2099 1285, 2099
width 1400 1400 1400 1400 1400 1400
External dimensions - mm
Cooling unit Built-In Remote Built-In Remote Built-In Remote
UK Guide lines - chilling / freezing 120, 100 120, 100 180, 170 180, 170 180, 170 180, 170
NF Regulations - chilling / freezing 144, 144 144, 144 144, 144 144, 144
Productivity per cycle - kg.
BCF120A
110091
BCF120RA
110092
BCF180A
110026
BCF180RA
110028
BCF180DA
110027
BCF180RPA
110030
CHARACTERISTICS MODELS
TECHNICAL DATA
RANGE
COMPOSITION
Chilling means bringing the temperature of
cooked food from +90ºC to +3°C in a short
time lap to minimize bacteria proliferation and
avoid loss of food consistency and texture.
The ZANUSSI easyChill Blast
Chillers/Freezers reduce temperature to
+3°C at food core in less than 90 minutes
and down to -18°C in less than four hours.
After the Blast Chilling a holding cycle starts
automatically to respectively maintain food at
+3°C and -18°C. Blast freezed food has a
solid 6 months/1 year shelf life without loss of
flavour, nutritional values and weight. The
opportunity to prepare in a single shot the
food to be used in different times during the
week enables a better work scheduling and
therefore a sensible reduction in labour costs.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
� Soft Chilling (Air temperature
–2°C).
� Hard Chilling (Air temperature
–20°C).
� All the probe-driven cycles feature
ARTE (Algorithm for Remaining
Time Estimation): the machine
displays the actual time needed to
end the cycle and to make planning
the activities easier.
� Holding at +3°C (automatically
activated at the end of each cycle).
� Turbo cooling: the chiller works
continuously at the desired
temperature. Ideal for continuous
production and for pastry application.
� Automatic recognition of the
insertion of the food probe (cycles
piloted either by food probe
temperature or by time)
� Single sensor core probe as
standard.
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