Zanussi 110030 Freezer User Manual


 
ZANUSSI
P R O F E S S I O N A L
ACTIVE BLAST CHILLER / FREEZERS
120-180 KG 20 GN 2/1
110026
1 SINGLE SENSOR PROBE
CHILLER+C/FREEZER
1 1 1 1 1 1
INCLUDED ACCESSORIES
Disassembled l
Power supply - V, phases, Hz 400 V, 3N,
50
400 V, 3N,
50
400 V, 3N,
50
400 V, 3N,
50
400 V, 3N,
50
400 V, 3N,
50
Net weight - kg. 300 180 605 438 605 438
installed-electric 6.515 6.3 8.335 1.735 8.335 1.735
Power - kW
at evaporation temperature - °C -30 -10 -10 -10 -10
Refrigerant power
Refrigeration power - W 4260 20200 20200 20200 20200
Refrigerant type R404a R404a R404a; R404a; R404a; R404a;
N° defrost in 24 hrs. 3 3/25' 3/30' 3/30' 3/30' 3/30'
Compressor power - HP 4 7,5; 7,5;
Max load capacity - trays h 65 mm - n° 20 20 20 20
Trays type 600x400;
GN 2/1
600x400;
GN 2/1
600x400;
GN 2/1
600x400;
GN 2/1
600x400;
GN 2/1
600x400;
GN 2/1
Door hinges Right Side Right Side Right Side Right Side Right Side Right Side
N° and type of door 1 1 1; 1; 1; 2;
height 1850 1850 1850 1850 1850 1850
depth 920 920 946 946 946 946
width 772 772 752 752 752 752
Internal dimensions - mm
height 2470 2470 2470 2230 2470 2230
depth/with open doors 1285, 2099 1285, 2099 1285, 2099 1285, 2099 1285, 2099 1285, 2099
width 1400 1400 1400 1400 1400 1400
External dimensions - mm
Cooling unit Built-In Remote Built-In Remote Built-In Remote
UK Guide lines - chilling / freezing 120, 100 120, 100 180, 170 180, 170 180, 170 180, 170
NF Regulations - chilling / freezing 144, 144 144, 144 144, 144 144, 144
Productivity per cycle - kg.
BCF120A
110091
BCF120RA
110092
BCF180A
110026
BCF180RA
110028
BCF180DA
110027
BCF180RPA
110030
CHARACTERISTICS MODELS
TECHNICAL DATA
RANGE
COMPOSITION
Chilling means bringing the temperature of
cooked food from +90ºC to +3°C in a short
time lap to minimize bacteria proliferation and
avoid loss of food consistency and texture.
The ZANUSSI easyChill Blast
Chillers/Freezers reduce temperature to
+3°C at food core in less than 90 minutes
and down to -18°C in less than four hours.
After the Blast Chilling a holding cycle starts
automatically to respectively maintain food at
+3°C and -18°C. Blast freezed food has a
solid 6 months/1 year shelf life without loss of
flavour, nutritional values and weight. The
opportunity to prepare in a single shot the
food to be used in different times during the
week enables a better work scheduling and
therefore a sensible reduction in labour costs.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
Soft Chilling (Air temperature
–2°C).
Hard Chilling (Air temperature
–20°C).
All the probe-driven cycles feature
ARTE (Algorithm for Remaining
Time Estimation): the machine
displays the actual time needed to
end the cycle and to make planning
the activities easier.
Holding at +3°C (automatically
activated at the end of each cycle).
Turbo cooling: the chiller works
continuously at the desired
temperature. Ideal for continuous
production and for pastry application.
Automatic recognition of the
insertion of the food probe (cycles
piloted either by food probe
temperature or by time)
Single sensor core probe as
standard.