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ZANUSSI
P R O F E S S I O N A L
FULL MOD. FRY TOPS ON OVEN-THERMOSTATIC
N 900
Model 200224
SCRAPER FOR SMOOTH PLATE FRY TOP 1 1
SCRAPER FOR RIBBED PLATE FRY TOP 1 1
2/1 GN CHROME GRID 1 1
INCLUDED ACCESSORIES
Supply voltage 400 V, 3N, 50/60
Net weight - kg. 171 171
Thermostatic valve l l
Sloped cooking surface l l
height adjustment 50 50
height 850 850
depth 900 900
width 800 800
External dimensions - mm
Power supply Gas Electric
NRG8SMMO
200224
NRE8SMMO
200225
CHARACTERISTICS MODELS
TECHNICAL DATA
RANGE
COMPOSITION
N 900: a range of over 150 models for the
professional caterer designed to guarantee
the highest level of performance, reliability,
energy saving, safety standards and
ergonomic operation. These concepts are
reflected in the total modularity of the range
that ensures innumerable configurations,
either free-standing, bridged or cantilever.
N900 demonstrates how advanced
technology can satisfy the needs of the
professional caterer. The models detailed in
this sheet are two fry tops in gas and electric
version on static oven.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
� Stainless steel burner with a
self-stabilizing flame. The burner has 4
branches with 8 flame lines (gas models).
� Incoloy heating elements positioned under
the cooking plate (electric models)
� Gas static oven (on model NRFG800) with
stainless steel burners, self-stabilizing flame
positioned beneath the base plate and a
thermostat adjustable from 120° to 280°C
� Electric static oven (on model NRFE800)
with separate thermostats for top and bottom
elements. Oven thermostat with temperature
markings in °C adjustable from 120° to
280°C and power of 6 KW.
� Safety thermostat on models with
thermostatic control (temperature markings in
°C). Piezo iginition.
� Deep drawn worktop in 20/10 stainless
steel. Front and side panels in stainless steel
with Scotch Brite finish.
� All models have right-angled side edges to
allow flush fitting joins between units
eliminating gaps and possible dirt traps. The
new built-in design (not valid for gas cock
models) avoids fat infiltration behind the
appliance improving hygienic condition.
� Cooking surface with rounded corners and
removable higher splashback, available in
mild steel (smooth or ribbed surface) or mild
steel coated with a layer of hard polished
chrome (only smooth) for optimum grilling
results.
� On the cooking surface there is a large
drain hole to drain fat into a 3-lt collector
placed under the cooking area.
� Main connections can be via the base of
the unit.
� All models provided with service duct to
facilitate installation.
� All gas appliances are supplied for use
with natural gas, with LPG conversion jets
supplied as standard.
� Very quick heat-up time to maximum
temperature.
� The special design of the control knob
system guarantees against water infiltration.
� Removable splashback in stainless steel
and scrapers with smooth/ribbed blades
included as standard.
� IPX5 water protection.
* In accordance with H regulations for gas models
belonging to Class B11 (power over 14 kW), it is
necessary to install a chimney (if installed under a
hood) or chimney and draft diverter if the waste gases
are vented directly outside.