Filter
Top Products
ZANUSSI
P R O F E S S I O N A L
CONVECTION LW 10 GN 2/1-GAS
easyPlus OVENS
Supply voltage 230 V, 1N, 50/60 230 V, 1N, 50/60
Net weight - kg. 191 191
gas 27 27
electric 1 1
cooking chamber 27 27
auxiliary 1 1
Power - kW
height 736 736
depth 855 855
width 640 640
Internal dimensions - mm
height 1058 1058
depth 1065 1065
width 1208 1208
External dimensions - mm
Automatic cleaning system l l
Meat probe l l
Cook&hold l l
Convection l l
air-convection 300 300
Cooking cycles - °C
Runners pitch - mm 65 65
Number of grids 10 10
Gas Natural Gas LPG
Power supply Gas Gas
FCZ102GCG
239503
FCZ102GCD
239513
CHARACTERISTICS MODELS
TECHNICAL DATA
RANGE
COMPOSITION
ZANUSSI Professional easyPlus blends
tradition with the latest technological
research in order to satisfy the creativity and
working requirements of today's professional
kitchen. The easyPlus range offers a choice
of different models, providing a high degree
of automation and an extensive range of
accessories. The easyPlus convection ovens
with direct steam are designed to form
complete cook&chill systems together with
easyChill blast chillers/freezers, therefore,
any installation can be tailored to meet the
needs of the caterer.
The easyPlus ovens detailed are 10 GN 2/1
gas models.
FUCTIONAL AND
CONSTRUCTION
FEATURES
� Convection cycle (max. 300 ºC) with
humidifier (11 settings): 0 no additional
moisture (browning and gratinating); 1-2 low
moisture (stewed vegetables); 3-4
medium-low moisture (au gratin vegetables,
roasted meat and fish); 5-6 medium moisture
(all small portions of meat and fish); 7-8
medium-high moisture (large pieces of red
meat); 9-10 high moisture (large pieces of
white meat, baking and pre-cooked food
regeneration).
� easyPlus ovens can cook by controlling
either the cooking time or the product's core
temperature through a single-sensor probe.
� Fan speeds: full and HOLD (pulse
ventilation for baking and low temperature
cooking). The "HOLD utility" is also perfect
for keeping food warm at the end of the
cooking cycle and for low temperature
cooking of large pieces of meat.
� Exhaust valve electronically controlled to
eliminate excess humidity.
� Automatic cleaning system: 4 different
pre-set cycles to clean the cooking cell,
according to the actual requirements. The
cleaning system is built-in (no need for
add-ons). Semi-automatic cleaning cycle also
available.