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ZANUSSI
P R O F E S S I O N A L
FORCED AIR CONVECTION OVENS
FCF-10 2/1
240202 + base
60 MM PITCH SIDE HANGERS FOR
10X2/1 OVEN
1 1 1 1 1
INCLUDED ACCESSORIES
Town Gas l
Supply voltage 220/230 V,
1N, 50
220/230 V,
1N, 60
400 V, 3N,
50
400 V, 3N,
60
220/230 V,
1N, 50
Net weight - kg. 154 154 147 147 154
gas 25 25 25
cooking chamber 25 25 24 24 25
electric 0.5 0.5 24.5 24.5 0.5
Power - kW
height 680 680 680 680 680
depth 760 760 760 760 760
width 590 590 590 590 590
Internal dimensions - mm
WxDxH 890, 1215,
970
890, 1215,
970
890, 1215,
970
890, 1215,
970
890, 1215,
970
External dimensions - mm
Convection l l l l l
air-convection 300 300 300 300 300
Cooking cycles - °C
Shelf capacity 10 10 10 10 10
Type of grids 2/1
Gastronorm
2/1
Gastronorm
2/1
Gastronorm
2/1
Gastronorm
2/1
Gastronorm
Functional level Base;
Manual
Base;
Manual
Base;
Manual
Base;
Manual
Base;
Manual
Power supply Gas Gas Electric Electric Gas
FCF102G
240202
FCF102GMS
240224
FCF102E
240207
FCF102ENS
240228
FCF102GT
240262
CHARACTERISTICS MODELS
TECHNICAL DATA
RANGE
COMPOSITION
A range which combines experience and
innovation; is excellent in quality and
economical in use. The ideal solution for
establishments requiring ovens with high
output, compact dimensions, flexibility of use,
high levels of automation, reduced energy
and condiments consumption, up-to-date
design and maximum reliability.
The range consists of five 10 grid 2/1 GN
models, two electric and three gas, ideal for
all types of traditional oven cooking, roast
meat, cakes, pizzas, fish, vegetables, grilled
food, "au gratin" cooking and the
reconditioning of chilled and frozen food.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
� The Flow Channel ventilation system
guarantees uniform cooking of food by
optimizing the flow of air and diffusion of heat
throughout the oven chamber, it also means
that it is possible to cook different foods at
the same time without transfer of smell or
flavour.
� External panelling, door, sides and upper
part in 304 AISI stainless steel; the cooking
chamber, grid supports, diffusers, and the fan
walls are in 430 AISI stainless steel; the
double glazed door is made from tempered
glass and gives an excellent view of the
cooking load and a door opening safety
device. The oven chamber has rounded
corners and no joins for ease of cleaning.
� The optimised relationship between
installed power, output and speed of cooking
means that excellent results can be achieved
in terms of economy of use as well as the
production in a short amount of time of a high
quantity of food.
� The heating system in the gas models
consist of atmospheric burners for grilling
effect; safety is guaranteed by flame failure
device; main burner ignition by pilot light;
piezoelectric ignition of the pilot light. The
heating system in electric models consists of
"Incoloy" armoured elements positioned on
the convector unit.