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ZANUSSI
P R O F E S S I O N A L
FORCED AIR CONVECTION OVENS
FCF-10 1/1
240201 + stand
60 MM PITCH SIDE HANGERS
10X1/1 ELE.OVEN
1 1 1 1 1
INCLUDED ACCESSORIES
Supply voltage 220/230 V,
1N, 60
220/230 V,
1N, 50
400 V, 3N,
50
400 V, 3N,
60
230 V, 3, 50
Net weight - kg. 136 136 121.2 121.2 121.2
installed-electric 0.35 0.35 17.3 17.3 17.3
gas 18.5 18.5
Power - kW
height 680 680 680 680 680
depth 479 479 503 503 503
width 590 590 590 590 590
Internal dimensions - mm
height adjustment 80 80 80 80 80
height 970 970 970 970 970
depth 900 900 900 900 900
width 890 890 890 890 890
External dimensions - mm
Convection l l l l l
Shelf capacity 10 10 10 10 10
Type of grids 1/1
Gastronorm
1/1
Gastronorm
1/1
Gastronorm
1/1
Gastronorm
1/1
Gastronorm
Power supply Gas Gas Electric Electric Electric
FCF101G6
240269
FCF101G
240201
FCF101E
240206
FCF101ENS
240227
FCF101ELN
240212
CHARACTERISTICS MODELS
TECHNICAL DATA
RANGE
COMPOSITION
A range which combines experience and
innovation; is new in performance, excellent
in quality and economical in use. The ideal
solution for establishments requiring ovens
with high output, compact dimensions,
flexibility of use, high levels of automation,
reduced energy and condiments
consumption, up-to-date design and
maximum reliability.
The range consists of five 10 grid 1/1 GN
models, three electric and two gas, ideal for
all types of traditional oven cooking, roast
meat, cakes, pizzas, fish, vegetables, grilled
food, "au gratin" cooking and the
reconditioning of chilled and frozen food.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
� The Flow Channel ventilation system
guarantees uniform cooking of food by
optimizing the flow of air and diffusion of heat
throughout the oven chamber, it also means
that it is possible to cook different foods at
the same time without transfer of smell or
flavour.
� External panelling, door, sides and upper
part in 304 AISI stainless steel; the cooking
chamber, grid supports, diffusers, and the fan
walls are in 430 AISI stainless steel; the
double glazed door is made from tempered
glass and gives an excellent view of the
cooking load and a door opening safety
device. The oven chamber has rounded
corners and no joins for ease of cleaning.
� A series of automatic and manual
controls, are supplied as standard, which
allows a lot of oven operations to be
automated without hindering the creativity of
the chef.
� The optimised relationship between
installed power, output and speed of cooking
means that excellent results can be achieved
in terms of economy of use as well as the
production in a short amount of time of a high
quantity of food and all this with an oven heat
up time of about 6 minutes.
� The heating system in the gas models
consist of atmospheric burners; safety is
guaranteed by flame failure device; main
burner ignition by pilot light; piezoelectric
ignition of the pilot light. The heating system
in electric models consists of "Incoloy"
armoured elements positioned on the
convector unit.