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ZANUSSI
P R O F E S S I O N A L
SALAMANDERS
SL/G 802
Supply voltage 380/400 V, 3N, 50
Net weight - kg. 65 65
installed-electric 6
Power - kW
height 450 450
depth 450 450
width 800 800
External dimensions - mm
Power supply Gas Electric
SLG802
283200
SLE802
283300
CHARACTERISTICS MODELS
TECHNICAL DATA
RANGE
COMPOSITION
A range of appliances ideal for "au gratin"
finishing and other types of cooking which
require high temperature, direct radiant heat
from above the food.
The range consists of 2 models, one electric
and one gas.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
� Constructed entirely in 304 AISI with an
enamelled cooking chamber to ensure
reliability and hygiene. The cooking chamber
is able to accommodate a 530 x 375 mm tray
or container
� Heat source positioned above the food
and a pantograph device that varies the
distance between the food and the heat
source so as to modify the cooking results or
finish without extracting the grid or the food
containers from the salamander
� Gas model: cooking via heat radiation
from ceramic tiles, positioned on the ceiling
of the cooking chamber, brought to a high
temperature (800° - 900°C) by stabilized
flame burners. Piezo ignition. Flame failure
device that cuts off the gas if the burners are
accidentally extinguished
� Electric model: cooking via heat radiation
from two sets of independent elements
positioned on the ceiling of the cooking
chamber. Each set of elements is controlled
by a simmerstat to give the possibility of two
heating zones with different temperatures
� The appliances are equipped with a
chromed steel cooking grid with anti-tilt
runners and heat resistant plastic handles
and a 4 litre fat collecting container
positioned outside the cooking chamber to
facilitate cleaning
� All models comply with standards required
by the main international approval bodies
and are H marked