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ZANUSSI
P R O F E S S I O N A L
INFRARED COOKING UNITS
SNACK 600
SIE 350
Supply voltage 400 V, 3N, 50/60 400 V, 3N, 50/60
Net weight - kg. 14 23
Front plates power - kW 1,2 1,7-1,2
Back plates power - kW 1,7 1,2-1,7
installed-electric 2.9 5.8
Power - kW
height 300 300
depth 600 600
width 350 700
External dimensions - mm
Power supply Electric Electric
SIE350
285743
SIE700
285744
CHARACTERISTICS MODELS
TECHNICAL DATA
RANGE
COMPOSITION
Ideal for smaller sized catering
establishments: bars, pubs, fast food
outlets, pizzerias and small hotels;
the Snack 600 range of modular
cooking appliances consists of a
series of appliances each with a
depth of 600 mm - in gas and
electric - featuring high power for
fast service whether in table top
situations, where space is a
premium, or in a complete cooking
installation, using the base units that
can include doors, drawers or
runners for gastronorm containers.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
� Constructed completely in 18/10,
304 AISI stainless steel to guarantee
a hard-wearing performance.
� Hygiene guaranteed by rounded
edges, flush fit between units, side
upstands, rear splashback and
sealing joints, completely smooth
and easy to clean surfaces.
� The cooking top is perfectly
sealed to prevent infiltration inside
the unit.
� Rapid heat up times.
� Ceramic glass top lying flush to
the frame with concentric circular
cooking zones silk screened on to
the top for smooth pan movement.
� On/Off switch with power selection
via an energy regulator.
� Indication of the functioning
cooking zone by means of an
indicator light
� Automatic overheat device.
� Warning light to indicate residual
heat on the radiant surface for
greater operator safety.
� The infrared cooking tops can be
mounted on open base cupboards
with hinged doors, a chest of
drawers or runners for gastronorm
containers available as accessories.
� All models comply with the
standards required by the main
international approval bodies and
are H marked.