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ZANUSSI
P R O F E S S I O N A L
UNDERCOUNTER DISHWASHERS
TOP VERSION WITH CWS
502051
YELLOW CUTLERY CONTAINER 2 2
BASKET FOR 48 SMALL CUPS/24 CUPS-BLUE 1 1
BASKET FOR 18 DINNER PLATES 240MM-YELLOW 1 1
INCLUDED ACCESSORIES
Convertible to 230 V / 3 / 50 Hz; 230 V / 1+N / 50 Hz 230 V / 3 / 50 Hz; 230 V / 1+N / 50 Hz
Supply voltage 400 V, 3N, 50 400 V, 3N, 50
Net weight - kg. 71 71
Noise level - dBA <65 <65
total power 5.35 5.35
Rinse pump 0.26 0.26
drain pump 0.034 0.034
Power - kW
Boiler elements - kW 4.5 4.5
Boiler capacity - lt. 12 12
water consumption - lt./cycle 3 3
temperature during rinse - °C 84 84
duration - sec. 12 12
Hot rinse cycle
electrical elements - kW 2 2
power pump - kW 0.736 0.736
tank capacity - lt. 23 23
temperature -°C 55-65 55-65
Washing cycle
height 335 335
depth 500 500
width 500 500
Cell dimensions - mm
height 850 850
depth 612 612
width 600 600
External dimensions - mm
Basket capacity/h 40 40
Dishes capacity/h 720 720
Duration cycles - sec. 90/120/240 90/120/240
N° of cycles 3 3
Rinse aid dispenser l l
Detergent dispenser l
Rinse box l l
Rinse Booster Pump l l
Drain pump l l
Thermometer l l
pressure min- bar 0.5 0.5
pressure max - bar 7 7
hardness - °f <48 <48
temperature - °C 50 50
Water supply
ZUCAIDPWS
502051
ZUCAIDDWS
502053
CHARACTERISTICS MODELS
TECHNICAL DATA
RANGE
COMPOSITION
The range consists of 2 models with
a capacity of 720 plates per hour
designed to wash plates, cutlery,
glasses, cups and gastronorm trays.
502051 - ACTIVE model with drain
pump and continuous water softener
(CWS)
502053 - ACTIVE model with drain
pump, detergent dispenser and
continuous water softner (CWS).
FUNCTIONAL AND
CONSTRUCTION
FEATURES
� All models are ACTIVE and feature the
Guaranteed Rinse System. The rinsing is
always at a temperature of 84°C throughout
the rinse cycle thus guaranteeing rinse
quality of the tableware in line with current
international standards. The atmospheric
boiler guarantees a constant high rinse
temperature indipendent from the network
water pressure (with a minimum of 0.5 bar).
� 4 second (variable) pause after washing
and before rinsing ensures that no drops of
unclean water will fall on the clean items at
the end of the rinsing cycle.
� Three dishwashing programs: 1st cycle of
90 seconds for lightly soiled items, 2nd cycle
of 120 seconds for normally soiled items and
3rd cycle of 240 seconds for heavily soiled
items.
� Fault auto-diagnosis system.
� An effective rinse system that uses only 3
litres of clean hot water per rack to ensure
lower running costs (in energy, water and
chemical consumption).
* Declared actual cycle duration times can extend
when water supply temperature is lower than
indicated.