Zanussi 730564 Ice Maker User Manual


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ZANUSSI
P R O F E S S I O N A L
ICE CUBERS
33/42/46 KG
730544 730557
Power supply - V, phases, Hz 220/240
V, 1N, 50
220/240
V, 1N, 50
220/240
V, 1N, 50
220/240
V, 1N, 50
220/240
V, 1N, 50
220/240
V, 1N, 50
220-240
V, 1N, 50
220/240
V, 1N, 50
220-240
V, 1N, 50
220/240
V, 1N, 50
220/240 V,
1N, 50
220/240 V,
1N, 50
Net weight - kg. 48 48 52 52 56 56 48 48 56 56 48 56
Noise level - dBA 55.6 55.6 54.2 54.2 54.2 54.2 55.6 55.6 54.2 54.2 55.6 54.2
installed-electric 0.37 0.37 0.45 0.45 0.5 0.5 0.37 0.37 0.5 0.5 0.37 0.5
Power - kW
Refrigerant type R404a R404a R404a R404a R404a R404a R404a R404a R404a R404a R404a; R404a;
height 800 800 690 690 910 910 690 800 800 910 690 800
depth 580 580 580 580 580 580 580 580 580 580 580 580
width 500 500 500 500 500 500 500 500 500 500 500 500
External dimensions - mm
Kind of cube A - 18g A - 18g A - 18g A - 18g A - 18g A - 18g C - 33g C - 33g C - 33g C - 33g E - 42g
Bin capacity - Kg 16 16 16 16 25 25 16 16 25 25 16 25
Output - kg/day 33 33 42 42 46 46 33 33 46 46 33 46
CIM38A
730543
CIM38W
730544
FGC42A
730525
FGC42W
730526
CIM50A
730557
CIM50W
730558
CIM38A3
730563
CIM38W3
730564
CIM50A3
730565
CIM50W3
730566
FGC33AS42
730160
FGC46AS42
730161
CHARACTERISTICS MODELS
TECHNICAL DATA
RANGE
COMPOSITION
Zanussi Professional offers a range
of ice-making machines specially
designed to produce ice cubes. All
the models, whilst having a compact
size, offer excellent performance and
maximum efficiency. The range has
been specifically designed for use in
bars, restaurants, hotels and discos
and can also be used in medical
facilities.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
� All models are available in
air-cooled or water-cooled versions*.
� The ice-making method (spray
layering) guarantees compact,
hygienically pure ice cubes that are
resistant to melting.
� R404a refrigerant.
� Reliability is guaranteed by the
quality of the construction materials
used (plastic flap on the front, top
and sides in ABS) and the
sophisticated product and process
technology involved.
* Water consumption and productivity have been
calculated using a water temperature of 15°C and an
ambient temperature of 21°C.
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