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ZANUSSI
P R O F E S S I O N A L
ACTIVE BLAST CHILLER / FREEZERS
7/15/28 KG.
110721 110722
1 SINGLE SENSOR PROBE CHILLER+C/FREEZER 1 1 1
INCLUDED ACCESSORIES
Power supply - V, phases, Hz 230 V, 1N, 50 230 V, 1N, 50 400 V, 3N, 50
Net weight - kg. 95 105 140
Noise level - dBA 58 63 67
installed-electric 0.831 1.51 1.587
Power - kW
at evaporation temperature - °C -23.3 -25 -30
Refrigerant power
Refrigeration power - W 814 1072 1464
Refrigerant quantity - g. 980 850 1200
Refrigerant type R404a R404a R404a
N° defrost in 24 hrs. 6 3 6
Compressor power - HP 5/8 1
Max load capacity - trays h 65 mm - n° 3 3 6
Trays type GN 1/1; 600x400 GN 1/1; 600x400 GN 1/1; 600x400
Door hinges Right Side Right Side Right Side
N° and type of door 1 1 1
height 850 970 1640
depth/with open doors 700, 1407 760, 1500 760, 1500
width 762 760 760
External dimensions - mm
Cooling unit Built-In Built-In Built-In
Gross capacity (D.I.N. 8952) - l. 72 115 210
UK Guide lines - chilling / freezing 12.5, 7.2 19.5, 15.2 32, 28
NF Regulations - chilling / freezing 7.2, 5.4 10.8 21.6, 21.6
Productivity per cycle - kg.
Power supply Electric Electric Electric
BCF7A
110781
BCF15A
110721
BCF28A
110722
CHARACTERISTICS MODELS
TECHNICAL DATA
RANGE
COMPOSITION
Chilling means bringing the temperature of
cooked food from +90ºC to +3°C in a short
time lap to minimize bacteria proliferation and
avoid loss of food consistency and texture.
The ZANUSSI easyChill Blast
Chillers/Freezers reduce temperature to
+3°C at food core in less than 90 minutes
and down to -18°C in less than four hours.
After the Blast Chilling a holding cycle starts
automatically to respectively maintain food at
+3°C and -18°C. Blast freezed food has a
solid 6 months/1 year shelf life without loss of
flavour, nutritional values and weight. The
opportunity to prepare in a single shot the
food to be used in different times during the
week enables a better work scheduling and
therefore a sensible reduction in labour costs.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
� Soft Chilling (Air temperature
–2°C).
� Hard Chilling (Air temperature
–20°C).
� All the probe-driven cycles feature
ARTE (Algorithm for Remaining
Time Estimation): the machine
displays the actual time needed to
end the cycle and to make planning
the activities easier.
� Holding at +3°C (automatically
activated at the end of each cycle).
� Turbo cooling: the chiller works
continuously at the desired
temperature. Ideal for continuous
production and for pastry application.
� Automatic recognition of the
insertion of the food probe (cycles
piloted either by food probe
temperature or by time)
� Single sensor core probe as
standard.