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ZANUSSI
P R O F E S S I O N A L
COMBI LW 6 GN 1/1-GAS
easySteamPlus OVENS
Supply voltage 230 V, 1N, 50/60 230 V, 1N, 50/60
Net weight - kg. 146 146
gas 17 17
electric 0.25 0.25
cooking chamber 10 10
auxiliary 0.25 0.25
boiler 10 10
Power - kW
height 486 486
depth 715 715
width 460 460
Internal dimensions - mm
height 808 808
depth 915 915
width 898 898
External dimensions - mm
N° of programs 100 100
Automatic cleaning system l l
Meat probe l
Multi Point Probe l l
Two-speed fan l l
Low temp steaming l l
Regeneration l l
Cook&hold l l
Humidity control l l
Convection/steaming l l
Steaming l l
Convection l l
combi 250 250
steam 130 130
air-convection 300 300
Cooking cycles - °C
Runners pitch - mm 65 65
Number of grids 6 6
Gas Natural Gas LPG
Power supply Gas Gas
FCZ061GAG
237500
FCZ061GAD
237510
CHARACTERISTICS MODELS
TECHNICAL DATA
RANGE
COMPOSITION
ZANUSSI Professional easySteamPlus
blends tradition with the latest technological
research in order to satisfy the creativity and
working requirements of today's professional
kitchen. The easySteamPlus range offers a
choice of different models available in two
levels of operation, providing a high degree
of automation and an extensive range of
accessories. The easySteamPlus combis are
designed to form complete cook&chill
systems together with easyChill blast
chillers/freezers, therefore, any installation
can be tailored to meet the needs of the
caterer.
The easySteamPlus combis detailed are 6
GN 1/1 gas models.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
� Convection cycle (max. 300 ºC): ideal for
meat to be cooked without humidity and "au
gratin". In conjunction with the half-power
function for all kinds of pastry cooking. The
humidity generated by the food itself can be
controlled by Lambda sensor for a natural
cooking.
� Steam cycle (max. 130 ºC): for products
that can be cooked in water. Steam cooking
respects the original properties of food and
reduces weight loss.
� Combi cycle (max. 250ºC): ideal for most
kinds of cooking. Impressive reduction of
cooking times and food shrinkage. The
humidity generated by the food and the
steam generator can be controlled by
Lambda sensor for consistent results
independent from the food load.
� easySteamPlus ovens can cook by
controlling either the cooking time or the
product's core temperature through a
6-sensor probe.
� Regeneration cycle: it produces the best
humidity conditions for quickly heating the
products to be regenerated (max. 250ºC) on
the plate.