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ZANUSSI
P R O F E S S I O N A L
CONVECTION LW 20 GN 1/1-ELECTRIC
easyPlus OVENS
TROLLEY TRAY RACK F.16X1/1GN,80MM PITCH 1
TROLLEY TRAY RACK F. 20X1/1GN,63MM
PITCH
1 1
CONTROL PANEL FILTER-20 GN1/1 OVENS-LW 1 1 1
INCLUDED ACCESSORIES
Supply voltage 400 V, 3N, 50/60 400 V, 3N, 50/60 230 V, 3, 50/60
Net weight - kg. 257 257 257
electric 34.5 34.5 34.5
cooking chamber 34 34 34
auxiliary 0.8 0.8 0.8
Power - kW
height 1450 1450 1450
depth 715 715 715
width 460 460 460
Internal dimensions - mm
height 1795 1795 1795
depth 957 957 957
width 993 993 993
External dimensions - mm
Automatic cleaning system l l l
Meat probe l l l
Cook&hold l l l
Convection l l l
air-convection 300 300 300
Cooking cycles - °C
Runners pitch - mm 63 80 63
Number of grids 20 16 20
Power supply Electric Electric Electric
FCZ201ECA
239004
FCZ201ECH
239014
FCZ201ECN
239024
CHARACTERISTICS MODELS
TECHNICAL DATA
RANGE
COMPOSITION
ZANUSSI Professional easyPlus blends
tradition with the latest technological
research in order to satisfy the creativity and
working requirements of today's professional
kitchen. The easyPlus range offers a choice
of different models, providing a high degree
of automation and an extensive range of
accessories. The easyPlus convection ovens
with direct steam are designed to form
complete cook&chill systems together with
easyChill blast chillers/freezers, therefore,
any installation can be tailored to meet the
needs of the caterer.
The easyPlus ovens detailed are 20 GN 1/1
electric models.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
� Convection cycle (max. 300 ºC) with
humidifier (11 settings): 0 no additional
moisture (browning and gratinating); 1-2 low
moisture (stewed vegetables); 3-4
medium-low moisture (au gratin vegetables,
roasted meat and fish); 5-6 medium moisture
(all small portions of meat and fish); 7-8
medium-high moisture (large pieces of red
meat); 9-10 high moisture (large pieces of
white meat, baking and pre-cooked food
regeneration).
� easyPlus ovens can cook by controlling
either the cooking time or the product's core
temperature through a single-sensor probe.
� Fan speeds: full and HOLD (pulse
ventilation for baking and low temperature
cooking). The "HOLD utility" is also perfect
for keeping food warm at the end of the
cooking cycle and for low temperature
cooking of large pieces of meat.
� Exhaust valve electronically controlled to
extract excess humidity.
� Automatic cleaning system: 4 different
pre-set cycles to clean the cooking cell,
according to the actual requirements. The
cleaning system is built-in (no need for
add-ons). Semi-automatic cleaning cycle also
available.