Zanussi FGC65A42 Ice Maker User Manual


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ZANUSSI
P R O F E S S I O N A L
ICE CUBERS
65/80/90 KG
730527 730529
Power supply - V,
phases, Hz
220-240 V,
1N, 50
220-240 V,
1N, 50
220-240 V,
1N, 50
220-240 V,
1N, 50
220-240 V,
1N, 50
220-240 V,
1N, 50
220-240 V,
1N, 50
220/240 V,
1N, 50
Net weight - kg. 77 77 86 86 89 89 77 89
Noise level - dBA 57.8 57.8 57.8 57.8 57.8 57.8 57.8 57.8
installed-electric 0.65 0.65 0.8 0.8 0.85 0.85 0.65 0.85
Power - kW
Refrigerant type R404a R404a R404a R404a R404a R404a R404a; R404a;
height 920 920 920 920 1020 1020 920 1020
depth 600 600 600 600 600 600 600 600
width 738 738 738 738 738 738 738 738
External dimensions -
mm
Kind of cube A - 18g A - 18g A - 18g A - 18g A - 18g A - 18g E - 42g E - 42g
Bin capacity - Kg 40 40 40 40 55 55 40 55
Output - kg/day 65 65 80 80 90 90 65 90
CIM67A
730527
CIM67W
730528
CIM85A
730545
CIM85W
730546
FGC90A
730529
FGC90W
730530
FGC65A42
730162
FGC90A42
730163
CHARACTERISTICS MODELS
TECHNICAL DATA
RANGE
COMPOSITION
Zanussi Professional offers a range
of ice-making machines specially
designed to produce ice cubes. All
the models, whilst having a compact
size, offer excellent performance and
maximum efficiency. The range has
been specifically designed for use in
bars, restaurants, hotels and discos
and can also be used in medical
facilities.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
� All models are available in
air-cooled or water-cooled versions*.
� The ice-making method (spray
layering) guarantees compact,
hygienically pure ice cubes that are
resistant to melting.
� R404a refrigerant.
� Reliability is guaranteed by the
quality of the construction materials
used (plastic flap on the front, top
and sides in ABS) and the
sophisticated product and process
technology involved.
� The compact dimensions of the
ice cubers make them highly suitable
for any location, particularly those
where space is at a premium.
� The metal sprayers are easy to
take away, permit a simple flowing
and prevent limestone formation.
� All models comply with the
standards required by the main
international approval bodies and
are H marked.
* Water consumption and productivity have been
calculated using a water temperature of 15°C and an
ambient temperature of 21°C.
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