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The top oven
The top oven is the smaller of the two ovens. It
is designed for cooking smaller quantities of
food. It gives especially good results if used to
cook fruitcakes, sweets and savoury flans or
quiche.
The top oven is also ideal for use as warming
compartment to warm dishes and keep food hot.
Use the top oven when you want to warm
plates. Use the lowest setting on the second
oven temperature control.
Using the top oven
Turn the top oven/grill
control to the required
setting.
Things to note
•
The indicator neon will glow. It may turn ON
and OFF during use to show that the setting
is being maintained.
• The cooling fan for the controls may operate
after a time.
WARNING!
Do not place dishes, tins and trays directly on
the oven base as it becomes very hot and
damage will occur.
To fit the top oven shelf
The shelf should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven. To remove a shelf slide the
shelf towards you until the shelf stop is reached.
Tilt shelf up at the front to that the stops clear the
side supports. Lift shelf clear. To install a shelf,
reverse the above steps.