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Washing programmes
14
Type of load
Degree of soil
Any.
Partial load (to be completed
later in the day).
Heavy soil.
Crockery, cutlery,
pots and pans
Heavy soil.
Crockery, cutlery,
pots and pans
Normal soil.
Crockery and cutlery
Light soil.
Crockery and cutlery
Normal soil.
Crockery and cutlery
Light soil.
Crockery and cutlery
Normal soil.
Delicate china and glassware
Light soil.
Crockery and cutlery
This is a programme
designed both to heat plates
before serving or remove
dust from dishes which have
not been used for a long
time.
10
PLATE WARMER
Required
push buttons
Cycle
description
Recommended
quantity of detergent
wash prewash
4
NORMAL 65°C
WITH PREWASH
3
NORMAL PLUS 65°C
WITH PREWASH
1
RINSE AND HOLD
7
BIO 50°C
NO PREWASH
9
DELICATE 45°C
WITH PREWASH
**
8
QUICK WASH 55°C
2
INTENSIVE 70°C
5
ECONOMY 50°C
WITH PREWASH
*
6
BIO 50°C
WITH PREWASH
ON
OFF
//
25 g 10 g
25 g 10 g
25 g 5 g
25 g 5 g
25 g 5 g
30 g /
30 g /
25 g 5 g
//
1 cold rinse
(to avoid food scraps
from sticking together).
Hot prewash
Main wash up to 70°C
3 cold rinses
1 hot rinse
Turbo dry
Cold prewash
Main wash up to 65°C
2 cold rinses
1 hot rinse
Turbo dry
Main wash up to 50°C
1 cold rinse
1 hot rinse
Turbo dry
Warm prewash
Main wash up to 65°C
2 warm rinses
1 hot rinse
Turbo dry
Cold prewash
Main wash up to 50°C
2 cold rinses
1 hot rinse
Turbo dry
Main wash up to 55°C
1 cold rinse
1 hot rinse
Cold prewash
Main wash up to 50°C
2 cold rinses
1 hot rinse
Turbo dry
Cold prewash
Main wash up to 45°C
2 cold rinses
1 hot rinse
Turbo dry
1 hot rinse
*
Testing programme for EN 50242 (see "Hints for Test Centres).
**
This is a special programme for quick washing a full load of lightly soiled crockery (except pots) so that you may re-use
them promptly.
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