What setting must I apply when baking rusks. They bake ok, but when I must "dry" them out, they do not dry and are soggy inside, even after leaving them in the over on low for 48 hours?

Asked by sonia nowicki on 10/01/2011 2  Answers

ManualsOnline posted an answer 13 years ago

The ManualsOnline team has found the manual for this product! We hope it helps solve your problem. Get the Manual Here
0 I DO NOT WANT TO BUY THE MANUAL, I JUST NEED HELP WITH THE SETTINGS FOR THE OVEN.....
Was this answer helpful?

Add Your Answer

Please Note: Do not submit personal information as it will be displayed online.